Regional Italian Flavors,
Crafted with Soul
Honoring Italy’s heritage through hand-rolled pasta, wood-fired techniques, and seasonal ingredients.
Handmade
Sweet & Savory
Dietary needs or wine pairings?
Our team is happy to assist with allergies and sommelier recommendations.
Our Cellar & Pairings
Hand-selected Italian vintages curated to elevate our seasonal farm-to-table dishes.

Marco Rossi
Head Sommelier
"Every bottle tells a story of Italian soil. We pair our regional wines with Chef's seasonal creations to bring out the true essence of our ingredients."
Grape: 100% Vermentino
Crisp citrus, saline minerality, white blossom, bright finish.
Hand-rolled tagliolini with lemon zest & bottarga
Grape: Sangiovese, Canaiolo
Wild cherry, dried herbs, leather, structured velvet tannins.
Slow-braised wild boar ragu with pappardelle
Grape: Nerello Mascalese
Smoky ash, red currant, volcanic earth, elegant acidity.
Charcoal-grilled octopus with caper emulsion
Private Wine Tastings
Host your next private event in our cellar with a custom sommelier-led tasting experience.